Recipe
Breaded Fried Squid
Crispy and tender squid rings. It is important to remember that they should not be overcooked so the meat does not become tough. The recipe...
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Baked Potatoes with Cheese
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
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Fried Chicken Liver with Bell Pepper and Onion
This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potat...
Recipe
Turkey and Cabbage Cutlets
Adding cabbage makes the cutlets juicy and tender. You can choose any type of minced meat according to your preference. Potatoes or rice wou...
Recipe
Liver Pancakes
Juicy and soft pancakes. Rice or mashed potatoes would be suitable as a side dish. It is recommended to serve with sour cream. This set of i...
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Stewed Kohlrabi with Vegetables and Chicken Fillet
Kohlrabi is not only tasty but also extremely healthy. As an alternative, you can use cauliflower, broccoli, or white cabbage, although the...
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Fried Pork with Sesame and Green Beans
Tender and juicy meat combined with healthy green beans. Cauliflower or broccoli can be used as an alternative to beans. It is recommended t...
Recipe
Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
Recipe
Chicken Fillet with Fried Asparagus and Tomatoes
A healthy, filling, and delicious recipe. Turkey meat can be used as an alternative to chicken, and green beans can be used instead of aspar...
Recipe
Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
Recipe
Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
Recipe
Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.