Breaded Fried Squid
Crispy and tender squid rings. It is important to remember that they should not be overcooked so the meat does not become tough. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- squid fillets 500 g
- eggs 2
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 6
Cut the squid into strips.
Step 2 of 6
Beat the eggs, add salt and pepper.
Step 3 of 6
Dip the squid pieces into the egg mixture.
Step 4 of 6
Coat in breadcrumbs.
Step 5 of 6
Fry in heated vegetable oil for 3–4 minutes, stirring occasionally.
Step 6 of 6
Garnish the finished dish with herbs.