Turkey and Cabbage Cutlets
Adding cabbage makes the cutlets juicy and tender. You can choose any type of minced meat according to your preference. Potatoes or rice would be suitable as a side dish. These ingredients make 10-12 cutlets.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- minced meat 500 g
- cabbage 300 g
- baguette or bun 100 g
- milk 250 ml
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the cabbage using a blender.
Step 2 of 9
Soak the baguette in milk.
Step 3 of 9
Combine the minced meat, chopped cabbage, and squeezed baguette.
Step 4 of 9
Mix well.
Step 5 of 9
Add salt and pepper.
Step 6 of 9
Mix well.
Step 7 of 9
Form the mixture into cutlet balls and coat them in breadcrumbs.
Step 8 of 9
Fry in vegetable oil until golden brown on one side (about 5–7 minutes).
Step 9 of 9
Flip and fry on the other side (about 5–7 minutes).