Chicken Fillet with Fried Asparagus and Tomatoes
A healthy, filling, and delicious recipe. Turkey meat can be used as an alternative to chicken, and green beans can be used instead of asparagus. This amount of ingredients is enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- asparagus 350 g
- cherry tomato 15-20
- leek
- lemon juice of half a lemon
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Break off the tough parts of the asparagus stems and remove them.
Step 2 of 9
Cut the asparagus into small pieces and drizzle with lemon juice.
Step 3 of 9
Slice the leek into half-rings (onion — finely).
Step 4 of 9
Finely chop the fillet.
Step 5 of 9
Cut the tomatoes into small pieces.
Step 6 of 9
Lightly sauté the onion in vegetable oil.
Step 7 of 9
Add the fillet and fry for 10 minutes.
Step 8 of 9
Add the asparagus and fry for 10 minutes.
Step 9 of 9
Add the tomatoes, salt, pepper, and fry for 5 minutes.