Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- pork 700 g
- fresh cabbage 700 g
- sauerkraut 200 g
- apple 250 g
- onion 150 g
- cumin 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Cut the cabbage.
Step 3 of 12
Cut the pork into small pieces.
Step 4 of 12
Sauté the onion in vegetable oil.
Step 5 of 12
Add the pork and brown it.
Step 6 of 12
Add the fresh cabbage.
Step 7 of 12
Add the sauerkraut.
Step 8 of 12
Cover with a lid and stew for 40–45 minutes.
Step 9 of 12
Remove the cores from the apples and cut them into thin slices.
Step 10 of 12
Add the apples to the pork with cabbage.
Step 11 of 12
Add cumin, salt, and pepper. Mix and cover with a lid.
Step 12 of 12
Stew for 20–25 minutes.