Baked Potatoes with Cheese
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- potato 1-1.5 kg
- cheese 150 g
- spices to taste
- salt
- vegetable oil
Instructions
Step 1 of 5
Grate the cheese using a fine grater.
Step 2 of 5
Peel the potatoes. Slice them into rounds and distribute them in a greased baking pan.
Step 3 of 5
Add salt and spices.
Step 4 of 5
Sprinkle evenly with cheese.
Step 5 of 5
Cover the pan with foil and place in the oven. Bake at 180 degrees for 30–40 minutes. After that, remove the foil and bake the potatoes until a golden crust appears (about 10 minutes).