Recipe
Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...
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Recipe
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...
Recipe
This recipe is ideal for when quick preparation is required. The finished dish will be hearty, aromatic and delicious. The specified ingredi...
Recipe
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6...
Recipe
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
Recipe
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for m...
Recipe
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or...
Recipe
Juicy and tender meat balls with a very delicate filling. This dish will please even those who usually do not like beans. Boiled beans can b...
Recipe
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
Recipe
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...
Recipe
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or h...
Recipe
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
Recipe
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...