Fried Chicken Liver with Bell Pepper and Onion
This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potatoes or rice are recommended as side dishes. The recipe is for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- chicken liver 500 g
- bell pepper 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Slice the onion into strips.
Step 2 of 7
Remove seeds from the pepper and slice it into strips.
Step 3 of 7
Cut the liver into small pieces.
Step 4 of 7
Sauté the onion in vegetable oil.
Step 5 of 7
Add the liver.
Step 6 of 7
Add salt, pepper and mix.
Step 7 of 7
Add the pepper. Mix. Stew under a lid over medium heat for 15–20 minutes.