Stewed Kohlrabi with Vegetables and Chicken Fillet
Kohlrabi is not only tasty but also extremely healthy. As an alternative, you can use cauliflower, broccoli, or white cabbage, although the taste of the dish will change. This amount of ingredients makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- kohlrabi 500 g
- chicken fillet 500 g
- tomatoes 300 g
- bell pepper 150 g
- carrot 150 g
- onion 150 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Cut the carrot into small cubes.
Step 3 of 12
Cut the fillet into small pieces.
Step 4 of 12
Remove seeds from the pepper and cut it into cubes.
Step 5 of 12
Peel the kohlrabi and cut it into cubes.
Step 6 of 12
Finely chop the tomatoes.
Step 7 of 12
Sauté the onion in vegetable oil.
Step 8 of 12
Add the carrot.
Step 9 of 12
Add the fillet. Stew for 10 minutes.
Step 10 of 12
Add the pepper.
Step 11 of 12
Add the kohlrabi. Stew for 5 minutes.
Step 12 of 12
Add the tomatoes. Season with salt and pepper. Stew for 5–7 minutes.
