Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more attractive with meatballs. This amount of ingredients is enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pasta 400 g
- minced meat 500 g
- breadcrumbs 3 tbsp
- egg 1
- onion 150 g
- carrot 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Grate the carrot on a medium grater.
Step 3 of 10
Mix the minced meat with the egg.
Step 4 of 10
Add breadcrumbs, salt and pepper. Mix well.
Step 5 of 10
Shape into meatballs.
Step 6 of 10
Sauté the onion in vegetable oil.
Step 7 of 10
Add the carrot and sauté.
Step 8 of 10
Add the meatballs. Cook, stirring, until done (about 10–15 minutes).
Step 9 of 10
Boil the spaghetti according to the package instructions.
Step 10 of 10
Combine the spaghetti with the meatballs. Mix and add salt if necessary. Cheese and herbs may be added when serving.