Fried Pork with Sesame and Green Beans
Tender and juicy meat combined with healthy green beans. Cauliflower or broccoli can be used as an alternative to beans. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- green beans 400 g
- onion 150 g
- soy sauce 100 ml
- sesame seed 15 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Slice the onion into half-rings.
Step 2 of 8
Cut the meat into strips.
Step 3 of 8
Sauté the onion in vegetable oil.
Step 4 of 8
Add the meat. Fry for 20 minutes.
Step 5 of 8
Pour in the soy sauce and add pepper. Fry for 25 minutes.
Step 6 of 8
Add sesame seeds to the meat and stir.
Step 7 of 8
Boil the green beans in boiling salted water for 8–10 minutes.
Step 8 of 8
Add the beans to the pan, stir and add salt if necessary.