Liver Pancakes
Juicy and soft pancakes. Rice or mashed potatoes would be suitable as a side dish. It is recommended to serve with sour cream. This set of ingredients makes 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- beef liver 1 kg
- onion 150 g
- carrot 150 g
- eggs 2
- semolina 3 tbsp
- flour 2-3 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Process the carrot, onion, and liver through a blender (or meat grinder).
Step 2 of 10
Mix.
Step 3 of 10
Add eggs.
Step 4 of 10
Mix.
Step 5 of 10
Add semolina.
Step 6 of 10
Mix.
Step 7 of 10
Add flour. Add pepper and salt.
Step 8 of 10
Mix.
Step 9 of 10
Place the pancakes on a preheated pan greased with oil. Fry for about 5 minutes on one side.
Step 10 of 10
Flip and fry for another about 5 minutes.