Stewed Potatoes with Smoked Meat
This recipe is ideal for when quick preparation is required. The finished dish will be hearty, aromatic and delicious. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 1 kg
- smoked meat 500 g
- canned peeled tomatoes 500 g
- onion 200 g
- salt
- pepper
- vegetable oil
- greens to taste
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Cut the meat into small cubes.
Step 3 of 11
Mash the tomatoes together with the juice (it is recommended to remove the skin beforehand).
Step 4 of 11
Peel the potatoes. Cut them into sticks or cubes.
Step 5 of 11
Sauté the onion in a pot with vegetable oil.
Step 6 of 11
Add the meat and lightly brown it.
Step 7 of 11
Add the potatoes.
Step 8 of 11
Pour in 100–150 ml of water. Stew under a lid for 10 minutes.
Step 9 of 11
Add the tomatoes.
Step 10 of 11
Pepper, salt and stir. Stew until done (another 5–10 minutes).
Step 11 of 11
Sprinkle the dish with greens before serving.