Bulgur Side Dish with Onion and Tomatoes
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for meat, especially lamb. The specified proportions are calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- bulgur 150 g
- water 350 ml
- tomatoes 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 5
Finely chop the onion.
Step 2 of 5
Sauté the onion in vegetable oil.
Step 3 of 5
Add the tomatoes.
Step 4 of 5
Pour in water and bring to a boil.
Step 5 of 5
Stir in the bulgur. Season with salt and pepper and cover with a lid. Cook for 10–15 minutes.
