Baked Eggplants with Mushrooms
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- eggplants 500 g
- champignons 400 g
- sour cream 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Cut the eggplants into cubes.
Step 3 of 9
Cut the mushrooms into cubes.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the eggplants. Fry for 5–7 minutes.
Step 6 of 9
Add the mushrooms.
Step 7 of 9
Season with pepper and salt. Fry for 5–7 minutes.
Step 8 of 9
Transfer the eggplant and mushroom mixture to a baking pan.
Step 9 of 9
Pour over with sour cream and place in the oven. Bake at 180 degrees for 25–30 minutes.