Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- mushrooms 500 g
- potato 500 g
- sour cream 200 g
- onion 200 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Cut the mushrooms into cubes.
Step 3 of 10
Lightly sauté the onion in vegetable oil.
Step 4 of 10
Add the mushrooms and 50 ml of water to the onion. Pepper and salt. Stew under a lid for 30 minutes.
Step 5 of 10
Peel the potatoes and cut them into cubes.
Step 6 of 10
Add the potatoes to the mushrooms. Stew under a lid until done (about 20 minutes).
Step 7 of 10
Finely chop the greens.
Step 8 of 10
Add sour cream to the mushroom and potato mixture. Salt if necessary.
Step 9 of 10
Then add the greens.
Step 10 of 10
Stew for 5 minutes.