Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- Brussels sprouts 400 g
- milk 500 ml
- butter 50 g
- flour 50 g
- cheese 150 g
- salt
- pepper
Instructions
Step 1 of 11
Boil the fillet until done (the process takes 20 minutes after boiling).
Step 2 of 11
Place the Brussels sprouts in boiling salted water. Cook for 10–15 minutes.
Step 3 of 11
Cut the cooked fillet into small pieces.
Preparing Béchamel Sauce
Step 4 of 11
Melt the butter.
Step 5 of 11
Add flour to the melted butter. Stir and lightly fry.
Step 6 of 11
Gradually pour in the milk in a thin stream. Stirring, bring to a boil. Cook until it reaches the consistency of liquid sour cream.
Step 7 of 11
Add the sprouts and fillet to the sauce. Mix. Add salt and pepper if necessary.
Step 8 of 11
Grate the cheese using a medium grater.
Step 9 of 11
Transfer the chicken with sprouts into baking pans.
Step 10 of 11
Sprinkle with cheese on top and place in the oven.
Step 11 of 11
Bake at a temperature of 180 degrees for 15–20 minutes.