Baked Lamb with Tomatoes and Nut Sauce
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or rice. This quantity of ingredients is designed for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- lamb 400 g
- tomatoes 150 g
- onion 150 g
- walnuts 100 g
- garlic clove 3 clove
- vegetable oil 30 ml
- juice of half a lime or lemon
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Cut the tomatoes into small pieces.
Step 3 of 11
Place the onion on a sheet of foil.
Step 4 of 11
Place the meat on top of the onion.
Step 5 of 11
Add salt and pepper.
Step 6 of 11
Place the tomatoes on the meat.
Step 7 of 11
Wrap the foil tightly.
Step 8 of 11
Transfer to a baking pan. Cook at 180 degrees for 40–50 minutes.
Step 9 of 11
Place the oil, lime juice, garlic, and nuts in a blender. Add salt and pepper.
Step 10 of 11
Blend until smooth.
Step 11 of 11
Serve the finished sauce with the meat.
