Recipe
Meat Rolls with Mushroom Filling
A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is...
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Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will...
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Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The r...
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Chicken Drumsticks in Pastry Pouches
A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you...
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Stewed Lamb with Tomatoes and Green Beans
This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice...
Recipe
Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salm...
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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
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Meat Dish with Rice and Mushrooms in Puff Pastry
A hearty combination of meat and side dish under a crispy pastry crust makes this meal an excellent option for a holiday. As an alternative...
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Fried Red Fish
Fish prepared according to this recipe turns out tender, juicy and very appetizing. Mashed potatoes or vegetables made from onion and carrot...
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Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
Recipe
Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk,...
Recipe
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.