Recipe
Eggplant Caviar
A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the mor...
Similar recipes: Mushroom Patties on Skewers
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Tomato, Mushroom and Ham Salad
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount o...
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Cheese and Shrimp Soup
An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired,...
Recipe
Salsa Sauce
Salsa is a well-known sauce from Mexico. It is typically served with corn chips or meat, however it pairs best with quesadillas. For prepara...
Recipe
Homemade Hamburger
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4...
Recipe
Lentil Soup with Tomatoes and Ribs
A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (whic...
Recipe
Hearty Oyster Mushroom and Hunting Sausage Soup
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with butt...
Recipe
Chicken Heart Salad with Egg Pancakes
A simple to prepare and nutritious salad. This set of ingredients makes 6-8 servings.
Recipe
Stuffed Champignons
A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent sub...
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Sandwiches with Chicken Liver Pate
Wonderful appetizers! The combination of soft pate and crispy bread provides a great taste. These sandwiches are perfect for breakfast. This...
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Oyster Mushroom Salad with Cherry Tomatoes and Carpaccio
An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I us...
Recipe
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.