Oyster Mushroom Salad with Cherry Tomatoes and Carpaccio
An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I used store-bought carpaccio, but you can make it yourself: Chicken Breast Carpaccio. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- oyster mushroom 300 g
- carpaccio 150 g
- eggs 3
- cherry tomato 20
- radicchio salad
- onion 150 g
- vegetable oil
- mayonnaise 5 tbsp
- mustard 2 tsp
- greens to taste
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Cut the mushrooms into small pieces.
Step 3 of 13
Sauté the onion in vegetable oil.
Step 4 of 13
Add the mushrooms. Fry for 5–7 minutes.
Step 5 of 13
Slice the carpaccio as thinly as possible.
Step 6 of 13
Cut the tomatoes into small pieces.
Step 7 of 13
Finely chop the eggs.
Step 8 of 13
Finely chop the greens.
Step 9 of 13
Mix the mustard and mayonnaise.
Step 10 of 13
Add the greens. Stir.
Step 11 of 13
Tear the salad by hand.
Step 12 of 13
Add eggs, mushrooms, carpaccio, and tomatoes. Season with a bit of pepper and salt.
Step 13 of 13
To serve, place the salad on plates. Top with the dressing.
