Chicken Heart Salad with Egg Pancakes
A simple to prepare and nutritious salad. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 500 g
- eggs 3
- onion 150 g
- greens to taste
- bay leaf 2-3
- allspice berries 6-7
- salt
- pepper
- vegetable oil
- mayonnaise
Instructions
Step 1 of 11
Rinse the hearts and trim off the fat. Cover with water. Add bay leaf, allspice, and salt. Bring to a boil. Cook for 25 minutes. Let cool.
Step 2 of 11
Slice them.
Step 3 of 11
Thinly slice the onion into strips.
Step 4 of 11
Sauté the onion in vegetable oil until golden brown.
Step 5 of 11
Beat each egg separately.
Step 6 of 11
Fry in vegetable oil on one side.
Step 7 of 11
Flip. Fry on the other side. Repeat the process with all eggs.
Step 8 of 11
Cut into strips.
Step 9 of 11
Finely chop the greens.
Step 10 of 11
Combine the hearts, onion, pancakes, and greens. Add salt and pepper.
Step 11 of 11
Dress with mayonnaise.