Eggplant Caviar
A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the morning. The dish should be stored in the refrigerator for up to 5 days. To prepare preserves for the winter, study the recipes on our forum: forum.say7.info/forum86.html This volume of products yields approximately 700 g.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- eggplants 500 g
- tomatoes 300 g
- bell pepper 150 g
- onion 100 g
- garlic clove 2-3 clove
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Finely chop the tomatoes.
Step 3 of 15
Remove seeds from the pepper and finely chop it.
Step 4 of 15
Cut the eggplants into cubes.
Step 5 of 15
Finely chop the greens.
Step 6 of 15
Sauté the onion in vegetable oil.
Step 7 of 15
Add the eggplants and fry for 5 minutes.
Step 8 of 15
Add the pepper and fry for 5 minutes.
Step 9 of 15
Add the tomatoes and fry for 5 minutes.
Step 10 of 15
Season with pepper, salt and fry until done (about 10–15 minutes).
Step 11 of 15
Add the garlic, pressed through a garlic press, and fry for 3 minutes.
Step 12 of 15
Transfer the warm caviar to a blender.
Step 13 of 15
Blend the mixture.
Step 14 of 15
Add the greens.
Step 15 of 15
Mix well.