Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- avocado 350 g
- boiled shrimp 100 g
- cherry tomatoes 300 g
- juice of half a lemon
- onion 100 g
- 6% vinegar 3 tbsp
- water 10 tbsp
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Prepare the marinade by mixing water with vinegar and adding a little salt.
Step 3 of 8
Place the onion in the marinade for 20–30 minutes.
Step 4 of 8
Cut the tomatoes into small pieces.
Step 5 of 8
Peel the avocado and remove the pit. Cut into cubes and drizzle with lemon juice.
Step 6 of 8
Combine the cherry tomatoes, avocado, shrimp and onion (after draining the marinade).
Step 7 of 8
Add salt and pepper.
Step 8 of 8
Dress the salad with oil.