Sandwiches with Chicken Liver Pate
Wonderful appetizers! The combination of soft pate and crispy bread provides a great taste. These sandwiches are perfect for breakfast. This set of ingredients makes approximately 15 sandwiches.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- chicken liver 500 g
- onion 150 g
- sour cream
- salt
- pepper
- vegetable oil
- bread
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Sauté it in vegetable oil.
Step 3 of 8
Add the liver, salt, and pepper. Cook until done (about 10–15 minutes).
Step 4 of 8
Pass the cooled liver through a meat grinder.
Step 5 of 8
Mix in the sour cream.
Step 6 of 8
Fry pieces of bread in vegetable oil.
Step 7 of 8
Spread the pate on the bread.
Step 8 of 8
Garnish to taste.