Homemade Hamburger
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- round buns 4-5
- ground beef 500 g
- tomato 1-2
- pickled cucumbers 3-4
- sliced cheese
- ketchup
- green salad leaves
- onion 150 g
- 6% vinegar 10 tbsp
- water 15 tbsp
- sugar 3 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 18
Slice the onion into rings.
Step 2 of 18
Prepare the marinade for the onion: combine sugar, vinegar and water.
Step 3 of 18
Place the onion in the marinade. Let it sit for 15–20 minutes.
Step 4 of 18
Split the buns into two halves.
Step 5 of 18
Place the buns cut side down on a dry frying pan. Fry until golden brown.
Step 6 of 18
Slice the tomatoes into rounds.
Step 7 of 18
Thinly slice the cucumbers.
Step 8 of 18
Add salt and pepper to the ground beef. Mix well.
Step 9 of 18
Form flat patties from the mixture (slightly larger in diameter than the bun). Fry the patties on one side in a small amount of vegetable oil (about 5–7 minutes).
Step 10 of 18
Flip them over. Fry on the other side (about 5–7 minutes).
Step 11 of 18
Spread ketchup on the bun.
Step 12 of 18
Place green salad leaves on the bottom part of the bun.
Step 13 of 18
Place the patty on top of the salad.
Step 14 of 18
Add cheese on top of the patty.
Step 15 of 18
Place tomatoes over the cheese.
Step 16 of 18
Place onion on the tomatoes.
Step 17 of 18
Place cucumbers on the onion.
Step 18 of 18
Cover the construction with the top part of the bun.