Salsa Sauce
Salsa is a well-known sauce from Mexico. It is typically served with corn chips or meat, however it pairs best with quesadillas. For preparation, it is important to use ripe and tasty tomatoes, as they determine the final flavor. The sauce is consumed cold.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- tomatoes 500 g
- onion 150 g
- small chili pepper
- half a lime juice
- garlic clove 2 clove
- coriander
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the garlic and onion.
Step 2 of 9
Peel the tomatoes and finely chop them.
Step 3 of 9
Remove all seeds from the chili pepper and finely chop it.
Step 4 of 9
Finely chop the herbs.
Step 5 of 9
Sauté the garlic and onion in vegetable oil.
Step 6 of 9
Add the tomatoes, add salt and pepper. Simmer for 2–3 minutes.
Step 7 of 9
Add the chili and simmer for 2–3 minutes.
Step 8 of 9
Pour in the lime juice.
Step 9 of 9
Add the herbs, mix, and remove from heat.