Mushroom Patties on Skewers
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks more impressive. Bacon makes the dish fragrant and juicy. Any minced meat of your preference can be used as a base (chicken is used in this recipe). The available ingredients make 5-6 pieces.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- minced meat 500 g
- onion 150 g
- mushrooms 300 g
- bacon 400 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Slice the mushrooms.
Step 3 of 11
Sauté the onion in vegetable oil.
Step 4 of 11
Add the mushrooms, salt, and pepper.
Step 5 of 11
Fry for 10 minutes. Let it cool.
Step 6 of 11
Form a flat cake from the minced meat.
Step 7 of 11
Place the mushroom filling on top.
Step 8 of 11
Insert a skewer.
Step 9 of 11
Shape the patty.
Step 10 of 11
Wrap it with bacon strips.
Step 11 of 11
Transfer to a baking pan and place in the oven. Bake at 180 degrees for 30–35 minutes.
