Stuffed Champignons
A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent substitute for turkey. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- champignons 300 g
- turkey fillet 150 g
- onion 100 g
- cream 100 ml
- cheese 150 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Separate the stems from the mushroom caps.
Step 2 of 13
Finely chop the stems.
Step 3 of 13
Finely chop the onion.
Step 4 of 13
Finely chop the turkey.
Step 5 of 13
Grate the cheese using a fine grater.
Step 6 of 13
Sauté the onion in vegetable oil.
Step 7 of 13
Add the turkey. Fry for 10–15 minutes.
Step 8 of 13
Add the mushrooms.
Step 9 of 13
Add salt and pepper. Fry for 10–15 minutes.
Step 10 of 13
Pour in the cream. Simmer for 5 minutes. Let it cool.
Step 11 of 13
Fill the mushroom caps with the prepared mixture.
Step 12 of 13
Place them in a baking pan.
Step 13 of 13
Sprinkle with grated cheese. Place in the oven. Bake at 180 degrees until a golden crust appears (about 15 minutes).
