Hearty Oyster Mushroom and Hunting Sausage Soup
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with button mushrooms. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- hunting sausages 350 g
- potato 500 g
- onion 150 g
- carrot 150 g
- tomatoes 300 g
- oyster mushroom 300 g
- buckwheat groats 100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Grate the carrot on a medium grater.
Step 3 of 15
Slice the sausages.
Step 4 of 15
Slice the mushrooms.
Step 5 of 15
Peel and chop the potato.
Step 6 of 15
Sauté the onion in a pot with vegetable oil.
Step 7 of 15
Add the carrot and sauté.
Step 8 of 15
Add the mushrooms.
Step 9 of 15
Add the sausages and stir.
Step 10 of 15
Add the tomatoes.
Step 11 of 15
Stir.
Step 12 of 15
Pour in water and bring to a boil.
Step 13 of 15
Add the potato.
Step 14 of 15
Add the buckwheat.
Step 15 of 15
Season with salt and pepper and cook for 15 minutes.