Carpaccio Salad with Cherry Tomatoes and Spicy Sauce
A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- carpaccio 150 g
- cherry tomatoes 150 g
- green salad 150 g
- quail eggs 12
- vegetable oil 50 ml
- lime
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
- salt
- pepper
Instructions
Step 1 of 7
Thinly slice the carpaccio.
Step 2 of 7
Cut the cherry tomatoes in half.
Step 3 of 7
Cut the quail eggs in half.
Dressing Preparation
Step 4 of 7
Combine the oil, lime juice and dried herbs. Add salt and pepper.
Step 5 of 7
Mix the carpaccio, cherry tomatoes and green salad.
Step 6 of 7
Pour in the dressing and toss.
Step 7 of 7
Divide the salad onto plates. Place the eggs on top.