Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you can make homemade tortillas. Traditionally, the dish is served with sour cream and salsa.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- tortilla flatbreads 3-4
- chicken fillet 500 g
- tomatoes 300 g
- cheese 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Grind the chicken fillet through a meat grinder.
Step 2 of 12
Grate the cheese using a fine grater.
Step 3 of 12
Peel the tomatoes and chop them finely.
Step 4 of 12
Fry the minced meat in vegetable oil (the process will take about 15 minutes).
Step 5 of 12
Add the tomatoes to the pan.
Step 6 of 12
Add pepper and salt. Fry for 2–3 minutes. Let it cool. If the minced meat is too juicy, any excess juice should be drained.
Step 7 of 12
Place the cheese on half of a flatbread.
Step 8 of 12
Place the minced meat on top of the cheese.
Step 9 of 12
Fold the flatbread in half.
Step 10 of 12
Fry the flatbread on one side in a dry pan (you can use a regular pan or a grill pan).
Step 11 of 12
Flip and fry on the other side.
Step 12 of 12
Cut the finished quesadilla into four pieces.