Cherry and Farmer's Cheese Cream Pie
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- eggs 2
- butter 100 g
- sugar 100 g
- baking powder 2 tsp
- flour 300-350 g
- farmer's cheese 500 g
- pitted cherries 350 g
- sour cream 250 g
- sugar 100-120 g
Instructions
Preparing the dough
Step 1 of 8
Cream the butter and sugar.
Step 2 of 8
Add the eggs and mix.
Step 3 of 8
Add the flour and baking powder, then knead the dough.
Step 4 of 8
Lightly grease a baking pan (26–28 cm in diameter) with butter. Spread the dough in it, level it out, and form the sides.
Preparing the filling
Step 5 of 8
Combine the farmer's cheese with sour cream.
Step 6 of 8
Add sugar and mix.
Step 7 of 8
Add cherries and mix.
Step 8 of 8
Spread the filling over the dough. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.