Spinach Soup with Meatballs
A healthy, vibrant and very tasty soup. Both frozen and fresh broccoli and spinach are suitable. Sesame in the meatballs provides a special aroma and taste. If you replace spinach with sorrel, the taste of the dish will change completely. The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- sesame 2 tbsp
- potato 700 g
- broccoli 200 g
- bell pepper 200 g
- spinach 100 g
- carrot 150 g
- leek
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Grate the carrot on a medium grater.
Step 3 of 16
Remove seeds from the pepper. Cut into cubes.
Step 4 of 16
Separate the broccoli into florets or chop it.
Step 5 of 16
Chop the spinach.
Step 6 of 16
Peel the potatoes. Cut into cubes.
Step 7 of 16
Mix the minced meat with sesame.
Step 8 of 16
Form meatballs.
Step 9 of 16
Sauté the onion in a pot with vegetable oil.
Step 10 of 16
Add the carrot and sauté.
Step 11 of 16
Add the pepper and stir.
Step 12 of 16
Pour in water and bring to a boil.
Step 13 of 16
Add the potatoes and bring to a boil again.
Step 14 of 16
Add meatballs, salt and pepper. Cook for 10 minutes.
Step 15 of 16
Add broccoli. Cook for 7–10 minutes.
Step 16 of 16
Add spinach, stir and remove from heat.