Vegetable Soup with Beef in Pots
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- beef 500 g
- potato 300 g
- eggplants 200 g
- tomatoes 200 g
- bell pepper 200 g
- garlic cloves 5-6 clove
- carrot 150 g
- onion 100 g
- salt
- pepper
Instructions
Step 1 of 12
Dice the onion.
Step 2 of 12
Cut the meat into small pieces.
Step 3 of 12
Dice the tomatoes.
Step 4 of 12
Dice the eggplants.
Step 5 of 12
Remove seeds from the pepper. Dice it.
Step 6 of 12
Dice the potato.
Step 7 of 12
Grate the carrot using a medium grater.
Step 8 of 12
Mix the meat, onion, tomatoes, eggplants, pepper, potato, and carrot. Season with salt and pepper.
Step 9 of 12
Place into pots, filling them to ⅔.
Step 10 of 12
Add 1 pressed garlic clove to each pot.
Step 11 of 12
Pour in water so that it covers the vegetables and meat. Cover with lids. Place in the oven. Bake at 180 degrees for an hour.
Step 12 of 12
Sprinkle with herbs when serving.