Chicken Fillet Salad with Cucumbers
A light salad suitable for every day. The dish is filling, fresh and tender. To add a piquant touch, you can replace fresh cucumbers with pickled ones. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 300 g
- cucumbers 200 g
- eggs 3
- salt
- mayonnaise
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Boil the fillet until cooked (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 6
Finely chop.
Step 3 of 6
Cut the cucumbers into strips.
Step 4 of 6
Grate the eggs using a medium grater.
Step 5 of 6
Combine the fillet, eggs and cucumbers. Add salt.
Step 6 of 6
Add mayonnaise for dressing.
