Mushroom and Bean Salad
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- beans 150 g
- mushrooms 300 g
- eggs 2
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Soak the beans in cold water for 3–4 hours.
Step 2 of 9
Cook until done and let cool.
Step 3 of 9
Finely chop the onion.
Step 4 of 9
Finely chop the mushrooms.
Step 5 of 9
Grate the eggs using a medium grater.
Step 6 of 9
Sauté the onion in vegetable oil.
Step 7 of 9
Add the mushrooms to the onion. Fry for 20–25 minutes.
Step 8 of 9
Combine the beans, mushrooms, and eggs. Add salt and pepper.
Step 9 of 9
Dress the salad with vegetable oil.