Honey Gingerbread Cookies in Sugar Glaze
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- sugar 100 g
- honey 100 g
- butter 150 g
- eggs 2
- flour 400-450 g
- baking powder 2 tsp
- sugar glaze
Instructions
Step 1 of 11
Combine the butter, honey and sugar.
Step 2 of 11
Place over heat. Bring to a boil (do not let it boil).
Step 3 of 11
Remove from heat. Let cool.
Step 4 of 11
Add the eggs to the mixture.
Step 5 of 11
Mix well.
Step 6 of 11
Add flour and baking powder. Knead the dough.
Step 7 of 11
Roll out the dough to a thickness of 1 cm.
Step 8 of 11
Cut out circles using a cookie cutter.
Step 9 of 11
Grease a baking sheet with butter or line it with parchment paper. Arrange the cookies. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 10 of 11
Prepare the glaze according to this recipe: sugar glaze. Dip the finished cookies into the hot glaze.
Step 11 of 11
Transfer the cookies to a plate or wire rack. Wait for the glaze to dry.