Titanic Cookies
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- dry yeast 10 g
- butter 200 g
- eggs 5
- flour 600-700 g
- sugar for dough and sugar for sprinkling 150 g
Instructions
Step 1 of 14
Mix the yeast with 1 tsp sugar and 5 tbsp warm water.
Step 2 of 14
Wait until the yeast has risen well.
Step 3 of 14
Cream the butter and sugar.
Step 4 of 14
Beat in the eggs and mix the mixture.
Step 5 of 14
Add the risen yeast and mix again.
Step 6 of 14
Pour in the flour and knead the dough.
Step 7 of 14
Place the dough in a clean cheesecloth folded into 3 layers and tie it.
Step 8 of 14
Lower the bundle of dough into cold water.
Step 9 of 14
Wait until the dough floats (this usually takes 1 hour).
Step 10 of 14
Remove the floated dough from the cheesecloth. Divide it into two parts and roll each into a circle.
Step 11 of 14
Evenly distribute a little sugar over each part.
Step 12 of 14
Roll the pieces into logs.
Step 13 of 14
Cut the rolls into pieces 1–1.5 cm thick.
Step 14 of 14
Line a baking tray with parchment paper or grease it with butter. Arrange the cookies and place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.