Mushroom Fried Eggs
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen ones can also be used. This amount of ingredients is enough for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- eggs 4
- mushrooms 200 g
- onion 100 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 6
Slice the onion into half-rings.
Step 2 of 6
Finely chop the mushrooms.
Step 3 of 6
Sauté the onion in vegetable oil.
Step 4 of 6
Add the mushrooms to the onion, salt and pepper. Cook until the liquid has completely evaporated (about 10–15 minutes).
Step 5 of 6
Fry the eggs separately, add salt and pepper.
Step 6 of 6
Place the fried eggs on a plate and put the mushrooms next to them.