Apple Pie with Sour Cream Dough
A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- eggs 3
- sugar 150 g
- vanilla sugar 2 tsp
- sour cream 10-20% 250 g
- flour 200-250 g
- baking powder 2 tsp
- apple 400 g
- powdered sugar
Instructions
Step 1 of 8
Remove the cores from the apples. Slice them into thin pieces.
Step 2 of 8
Beat the eggs together with the sugar and vanilla sugar.
Step 3 of 8
Stir in the sour cream.
Step 4 of 8
Add the flour and baking powder. Mix gently.
Step 5 of 8
Grease a baking pan with oil (I used a pan with a diameter of 22 cm). Place the apples in a single layer.
Step 6 of 8
Spread half of the batter over the apples.
Step 7 of 8
Place a layer of apples on top of the batter.
Step 8 of 8
Cover the apples with the remaining batter. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes. The finished pie can be dusted with powdered sugar.