Lavash Triangles with Meat Filling
Crispy and filling triangles with a soft filling. The recipe is as simple as possible. In this version, chicken mince is used, but it can be replaced with turkey. Spices, mushrooms or rice can be added to the filling if desired. From the available products, 8-10 pieces are made.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- thin lavash 3-4
- chicken fillet 300 g
- onion 150 g
- egg 1
- sesame 1-2 tbsp
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Pass the chicken fillet through a meat grinder. Add the onion to it.
Step 3 of 16
Mix.
Step 4 of 16
Add salt and pepper.
Step 5 of 16
Mix.
Step 6 of 16
Beat the egg.
Step 7 of 16
Add sesame.
Step 8 of 16
Mix.
Step 9 of 16
Cut rectangles from the lavash approximately 10x50 cm in size.
Step 10 of 16
Place the filling on a corner.
Step 11 of 16
Fold it.
Step 12 of 16
Make another fold.
Step 13 of 16
Form a triangle.
Step 14 of 16
Dip in the egg mixture with sesame.
Step 15 of 16
Fry in vegetable oil on one side (about 8–10 minutes).
Step 16 of 16
Flip. Fry on the other side (about 8–10 minutes).