Plum Galette
A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced with peaches or nectarines, however, the peaches should be firm and not overripe. The specified amount of ingredients makes 1 galette about 25 cm in diameter.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- butter 120 g
- ice water 70 ml
- 1/4 tsp salt
- flour 250-280 g
- plums 500 g
- brown sugar 30 g
- cinnamon 5 g
Instructions
Step 1 of 11
Rub the flour with butter and salt until it reaches a crumb-like consistency.
Step 2 of 11
Add water.
Step 3 of 11
Knead the dough.
Step 4 of 11
Remove pits from the plums. Slice them into wedges.
Step 5 of 11
Mix sugar with cinnamon.
Step 6 of 11
Stir together.
Step 7 of 11
Roll out the dough into a circle about 3 mm thick and about 27 cm in diameter (it is permissible to roll it on parchment paper to then transfer it to a baking sheet).
Step 8 of 11
Place the plums in the center, leaving 5 cm from the edge.
Step 9 of 11
Sprinkle with the sugar and cinnamon mixture.
Step 10 of 11
Fold over the edges.
Step 11 of 11
Transfer to a baking sheet. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.