Chocolate Ice Cream
An incredibly delicious dessert that I sincerely recommend making! The process is very easy, and the result will definitely impress you. I used special popsicle molds, but the mixture can be frozen in any suitable containers.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- cream 33-35% 500 ml
- condensed milk 400 g
- chocolate 200 g
- vanilla bean
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cut the vanilla bean and extract the seeds.
Step 2 of 10
Break the chocolate bar into pieces.
Step 3 of 10
Melt the chocolate using a water bath.
Step 4 of 10
Whip the cream to the desired consistency.
Step 5 of 10
Pour in the condensed milk and mix the mixture on the lowest mixer speed.
Step 6 of 10
Add the vanilla seeds to the mixture.
Step 7 of 10
Gently stir the ingredients.
Step 8 of 10
Fold in the melted chocolate and mix.
Step 9 of 10
Distribute the ice cream mixture into the molds.
Step 10 of 10
Cover with lids and place in the freezer for 10–12 hours.
