Apple and Lingonberry Crumble
Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used as a base instead of lingonberries and apples. The recipe is for 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- butter 100 g
- sugar 100 g
- flour 150-200 g
- apple 500 g
- lingonberries 100 g
- sugar 100 g
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Add all ingredients for the selected number of servings.
Instructions
Preparing the filling
Step 1 of 8
Peel and core the apples, then cut them into small pieces.
Step 2 of 8
Place the chopped apples in a pan and sprinkle with sugar.
Step 3 of 8
Stew until the apples become soft.
Preparing the crumble
Step 4 of 8
Cream the butter and sugar.
Step 5 of 8
Add the flour and rub the mixture with your hands until it reaches a crumbly consistency.
Step 6 of 8
Distribute the apples into small baking tins.
Step 7 of 8
Add lingonberries on top.
Step 8 of 8
Sprinkle with crumble and place in an oven preheated to 180 degrees for 20–25 minutes.
