White and Pink Jelly
A wonderful dessert. You can choose any flavor you like for the syrup. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- strawberry syrup 250 ml
- milk 250 ml
- gelatin 20 g
- sugar to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Pour 200 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 8
Heat the gelatin almost to boiling, but do not let it bubble.
Step 3 of 8
Mix the strawberry syrup with half of the prepared gelatin.
Step 4 of 8
Add the remaining gelatin and sugar to taste to the milk (the author did not add sugar because the strawberry syrup was too sweet).
Step 5 of 8
Pour a layer of strawberry juice 0.5–1 cm thick into the bottom of the molds and place them in the refrigerator until completely set.
Step 6 of 8
Pour a layer of milk 0.5–1 cm thick on top and put it back in the refrigerator until completely set.
Step 7 of 8
Repeat the alternation of juice and milk until the molds are filled. Leave in the refrigerator until completely set (preferably overnight).
Step 8 of 8
To easily remove the jelly from the mold, dip it into hot water for a few seconds, ensuring that no water gets inside the dessert.
