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Fried Duck with Apples, Dried Apricots and Prunes - recipe with photo

Fried Duck with Apples, Dried Apricots and Prunes

The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.

Main dishes Servings: 6
Pumpkin Syrniki with Dried Cranberries - recipe with photo

Pumpkin Syrniki with Dried Cranberries

Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this will change the recipe. It is recommended to serve the dish with sour cream, jam or preserves. These ingredient proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Mushroom Tarts with Bacon - recipe with photo

Mushroom Tarts with Bacon

A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.

Baking and bread Servings: 10
Carrot Semolina Cake - recipe with photo

Carrot Semolina Cake

A juicy and aromatic cake with a bright sunny color. If corn starch is unavailable, it can be omitted by increasing the amount of flour. Sweet pumpkin may also be used instead of carrots. The recipe makes 6–8 servings.

Baking and bread Servings: 6
Mozzarella and Napa Cabbage Salad - recipe with photo

Mozzarella and Napa Cabbage Salad

A hearty and light dish that is perfect for dinner. Lettuce leaves can be used as an alternative to napa cabbage. The recipe makes 6-8 servings.

Salads Servings: 6
Vegetable Salad with Fried Halloumi - recipe with photo

Vegetable Salad with Fried Halloumi

A light vegetable mix with an unusual addition of fried halloumi cheese. It is very delicious. It is recommended to serve the dish immediately while the cheese remains warm. Firm suluguni or adyge cheese can be used as alternatives to halloumi. This quantity of ingredients makes 6-8 servings.

Salads Servings: 6
Zucchini and Potato Pancakes - recipe with photo

Zucchini and Potato Pancakes

Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Chicken Hearts with Brussels Sprouts and Bacon - recipe with photo

Chicken Hearts with Brussels Sprouts and Bacon

An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Potatoes or rice would make a great side dish. The recipe makes 6-8 servings.

Main dishes Servings: 6
Bulgur and Pink Salmon Soup - recipe with photo

Bulgur and Pink Salmon Soup

A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Lavash Triangles with Meat Filling - recipe with photo

Lavash Triangles with Meat Filling

Crispy and filling triangles with a soft filling. The recipe is as simple as possible. In this version, chicken mince is used, but it can be replaced with turkey. Spices, mushrooms or rice can be added to the filling if desired. From the available products, 8-10 pieces are made.

Appetizers Servings: 8
Plum Galette - recipe with photo

Plum Galette

A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced with peaches or nectarines, however, the peaches should be firm and not overripe. The specified amount of ingredients makes 1 galette about 25 cm in diameter.

Baking and bread Servings: 1