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Ginger Chocolate Walnut Cookies - recipe with photo

Ginger Chocolate Walnut Cookies

A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.

Baking and bread Servings: 40
Quail in Ginger Marinade with Lingonberry Sauce - recipe with photo

Quail in Ginger Marinade with Lingonberry Sauce

An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (in this case, adjust the baking time). The recipe is for 4-5 servings.

Main dishes Servings: 4
Hearty Salad with Beans, Liver and Pickled Mushrooms - recipe with photo

Hearty Salad with Beans, Liver and Pickled Mushrooms

A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.

Salads Servings: 6
Fried Beef with Bell Pepper and Pineapple - recipe with photo

Fried Beef with Bell Pepper and Pineapple

The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It is recommended to serve with rice as a side dish. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Stuffed Cherry Tomatoes - recipe with photo

Stuffed Cherry Tomatoes

These tomatoes will make a great appetizer. The cooking process is as simple as possible, and the result looks very beautiful on a festive table. Regular tomatoes can be used as a base instead of cherry tomatoes. After filling them, they can be divided into 4 sectors for convenience of consumption.

Appetizers
Penne Pasta with Broccoli and Bell Pepper - recipe with photo

Penne Pasta with Broccoli and Bell Pepper

Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can be used instead of broccoli. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Chicken with Potatoes in a Roasting Bag - recipe with photo

Baked Chicken with Potatoes in a Roasting Bag

This is a very delicious combination of golden potatoes and juicy, aromatic meat! Baking bags are usually sold in stores near parchment paper and foil. If you don't have a roasting bag, the dish can be prepared in foil.

Main dishes Servings: 6
Appetizer Tartlets with Chicken Liver Pate - recipe with photo

Appetizer Tartlets with Chicken Liver Pate

Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad will work for the filling, but I recommend a delicate chicken liver version. This amount of ingredients will yield approximately 12-15 tartlets.

Appetizers
Chicken under a "Snow Blanket" - recipe with photo

Chicken under a "Snow Blanket"

Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Apple Cake with Semolina - recipe with photo

Apple Cake with Semolina

A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.

Baking and bread Servings: 10
Stewed Zander with Pepper and Tomatoes - recipe with photo

Stewed Zander with Pepper and Tomatoes

A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The dish can be served with potatoes or rice. The specified proportions are calculated for 2-3 servings.

Main dishes Servings: 2
Lingonberry Cake with Marzipan - recipe with photo

Lingonberry Cake with Marzipan

A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.

Baking and bread Servings: 6