Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The dish can be served with potatoes or rice. The specified proportions are calculated for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- zander 700 g
- tomatoes 300 g
- onion 200 g
- bell pepper 200 g
- ground paprika 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Slice the onion into strips.
Step 2 of 11
Remove seeds from the pepper. Slice into strips.
Step 3 of 11
Prepare the fish pieces.
Step 4 of 11
Sauté the onion in vegetable oil.
Step 5 of 11
Stir in the paprika.
Step 6 of 11
Mix well.
Step 7 of 11
Add the pepper. Mix well.
Step 8 of 11
Place the fish on top.
Step 9 of 11
Add the tomatoes.
Step 10 of 11
Season with salt and pepper.
Step 11 of 11
Stew for 20–25 minutes.