Chicken under a "Snow Blanket"
Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken thighs 1 kg
- salt
- pepper
- egg yolk 3
- mustard 1 tsp
- garlic clove 3-4 clove
- vegetable oil 2 tbsp
- 6% vinegar 1 tsp
- sour cream 3 tbsp
- salt
- egg white 2-3
- salt
Instructions
Step 1 of 9
Place the chicken thighs in a baking pan.
Step 2 of 9
Season with salt and pepper. Place in the oven. Cook at 180 degrees until fully cooked (about an hour).
Step 3 of 9
Prepare the sauce. Mix the egg yolks with mustard.
Step 4 of 9
Add garlic pressed through a press.
Step 5 of 9
Pour in oil and vinegar. Stir.
Step 6 of 9
Add sour cream and a bit of salt. Stir.
Step 7 of 9
Cover the chicken with the sauce. Place in an oven preheated to 180 degrees. Bake for 10–15 minutes.
Step 8 of 9
Prepare the "snow". Beat the egg whites with a pinch of salt until stiff peaks form.
Step 9 of 9
Spread the "snow" over the hot chicken. Place in the hot oven for 3 minutes.